Browse by category
Beyond Nose to Tail: A Kind of British Cooking: Part II by Fergus Henderson
$35.00 AUD
Category: Cooking | Food | Drink
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics s ...Show more
Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
$35.00 AUD
Category: Cooking | Food | Drink
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the rest ...Show more
0 - 1 of 2